Holy. Cow.
We just had the best dinner. Ever.
If you have a chance to ever try The Oceanaire (several cities have the seafood restaurant), TRY IT.
We were given tiny cups of a roasted red pepper soup to start.
I had a Red Cherry Pomegrante martini.
Matt and split a crab cake as an appetizer. Hands down, the best crab cake I've ever had.
ALL crab meat.
Matt had seared scallops with saffron butter. I had filet mignon.
We split red mashed potatos, and wrapped it all up with a piece of their chocolate mousse cake.
Holy. Cow.
I'm done. I've completed all I needed in life now.
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