Saturday, February 14, 2009

The Oceanaire

Holy. Cow.

We just had the best dinner. Ever.

If you have a chance to ever try The Oceanaire (several cities have the seafood restaurant), TRY IT.

We were given tiny cups of a roasted red pepper soup to start.

I had a Red Cherry Pomegrante martini.

Matt and split a crab cake as an appetizer. Hands down, the best crab cake I've ever had.
ALL crab meat.

Matt had seared scallops with saffron butter. I had filet mignon.
We split red mashed potatos, and wrapped it all up with a piece of their chocolate mousse cake.

Holy. Cow.

I'm done. I've completed all I needed in life now.

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